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	<title>Sleep Interrupted &#187; recipes</title>
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		<title>Passing it on</title>
		<link>http://ccgi.masterclose.plus.com/weblog/2008/10/15/passing-it-on/</link>
		<comments>http://ccgi.masterclose.plus.com/weblog/2008/10/15/passing-it-on/#comments</comments>
		<pubDate>Wed, 15 Oct 2008 19:45:09 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
				<category><![CDATA[Uncategorised]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[jamie oliver]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[I&#8217;ve not been following Jamie&#8217;s Ministry Of Food very closely but I&#8217;ll have to admit that his Chicken Korma recipe is really good. It might feel a little like cheating using a pre-prepared curry paste &#8212; I&#8217;ve been a From Scratch curry person since Mr Sutton pointed me in the direction of The Really Useful [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve not been following <a href="http://www.jamiesministryoffood.com/">Jamie&#8217;s Ministry Of Food</a> very closely but I&#8217;ll have to admit that his <a href="http://www.dailymail.co.uk/femail/article-1062556/Jamie-Olivers-chicken-korma.html">Chicken Korma recipe</a> is <em>really</em> good. It might feel a little like cheating using a pre-prepared curry paste &#8212; I&#8217;ve been a From Scratch curry person since Mr Sutton pointed me in the direction of <em>The Really Useful Indian Cook Book</em> about 10 years ago &#8212; but when it tastes <em>this good</em> I don&#8217;t care. This one&#8217;s a keeper.</p>
<p>So, in the spirit of passing it on, follow the link and give it a try. Just don&#8217;t blame me if you eat too much.</p>
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