I’ve not been following Jamie’s Ministry Of Food very closely but I’ll have to admit that his Chicken Korma recipe is really good. It might feel a little like cheating using a pre-prepared curry paste — I’ve been a From Scratch curry person since Mr Sutton pointed me in the direction of The Really Useful Indian Cook Book about 10 years ago — but when it tastes this good I don’t care. This one’s a keeper.
So, in the spirit of passing it on, follow the link and give it a try. Just don’t blame me if you eat too much.
Tags: cooking, curry, food, jamie oliver, recipes